BASMATI RICE
1121 BASMATI RICE
1121 Basmati Rice is identified across the world for its appetisingflavour, enticing aroma, long grain, and non-sticky after cooking. Its known as most demandable product in Basmati Variety. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimetres (0.33 in) for a single grain, the longest-ever known released cultivar in the world. It has very high kernel elongation ratio ranging from 2 to 2.5, i.e. length of cooked rice kernel/length of uncooked kernel. When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with intermediate alkali-spreading value and amylose content.
It was developed by the Indian Agricultural Research Institute (IARI) and released for commercial cultivation in kharif season of 2003. By 2007, the variety has become widely popular with farmers, as Pusa-1121 is photo-insensitive, requires less water, matures early and yields 19–20 quintals of paddy per acre as compared to 9–10 quintals for traditional tall basmati.
Safe Agritrade ensures the Paddy quality before it get into processing and the maturity of grains to have the best Quality products for its customers. supplies 3 quality of PUSA 1121 basmati rice – 1121 Golden sella rice, 1121 Creamy sella rice and 1121 Steam sella Rice. Find out more in details about its length , textures and cooking quality etc below.
1509 BASMATI RICE
Pusa Basmati 1509 Vareity is well knowns for rice length and for the less cooking time comparing with its peers in Basmati Rice. Its self aroma and the non-sticky after cooking increased its demand among the middle east countries. Its length varies from 8.3mm to 8.4mm.
This Pusa Basmati 1509 Rice is the first early maturingBasmati rice variety with seed to seed maturity ofonly 120 days and average yield of 4.25 t/ ha. Itrecorded an average yield advantage of 50.46 % overTaraori Basmati and 5.6 % over Pusa Basmati 1121 rice variety.
Safe Agritrade supplies 3 quality of 1509 basmati rice – 1509 Golden sella rice, 1509 Creamy sella rice and 1509 Steam sella Rice. Find out more in details about its length , textures and cooking quality etc below.
SUGANDHA BASMATI RICE
Sugandha Basmati Rice is Hybrid of Traditional Basamti Rice and has no aroma. Cooking of Sugandha Basmati Rice Rice is identical to Basmati Rice with elongation upto 14-15MM. SUGANDHA BASMATI RICE grain length is 7.7 to 7.9mm. Sugandha Rice has great demand world wide and is the most common replaceable variant of Traditional Basmati Rice. The Grain is long slender and thin.
Safe Agritrade supplies 3 quality of SUGANDHA basmati rice – SUGANDHA Golden sella rice, SUGANDHA Creamy sella rice and SUGANDHA Steam sella Rice. Find out more in details about its length , textures and cooking quality etc below.
PUSA BASMATI RICE
Pusa Basmati Rice has an enticing aroma. Pusa Basmati Rice is a hybrid variety of Traditional Basmati Rice. Its so very famous for its long grain size , non sticky and for tempting aroma.
Pusa Basmati Rice is rich in nutritional properties as well Aromatic. Its length varies from 7.35 to 7.45mm.
Pusa Aromatic Basmati Rice is mostly Organically grown in the fertile rice North Indo Gangetic Himalayan Plains of North India .
Safe Agritrade ensure to supply PUSA BASMATI RICE which is Free from Chemicals, Hygienically processed, Superior Grade, Easy Cooking, High Nutritional Value and Soft Texture.
Safe Agritrade supplies 3 quality of PUSA basmati rice – PUSA Golden sella rice, PUSA Creamy sella rice and PUSA Steam sella Rice. Find out more in details about its length , textures and cooking quality etc below.
TAJ BASMATI RICE
TAJ is an improved version of aromatic hybrid Basmati Rice. It is the first early maturing basmati rice variety & has high yield.
This rice is a recently developed and vastly harvested basmati crop. These are not the only qualities associated with this newly developed variety of rice. Each and every grain cooks perfectly, having a good aroma. This variant of rice is an improved version of the hybrid aromatic basmati rice with an average grain length of 8.2mm. Due to low supply and production of the 1121 variety , people are now cultivating more of this TAJ Variety.
Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi.“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate (70-120 % over the pre-cooked grain) more than other varieties.