Darjeeling First Flush tea
Darjeeling First Flush Whole Leaf:
First flush is manufactured during the spring season . Quality of leaf is greenish in color and cup is light bright & has golden hue with the typical fresh spring character with the flowery flavor. Most of the teas are exported to various part of the world.
- Appearance / Cut size : Whole Leaf
- Volume : 380 cc – 420 cc
- Infusion : 2,50g /110ml cooked water; 5 min brewing time
- Cup colour : light bright yellow & has golden hue
- Taste : aromatic, flowery, full bodied
- Odour : aromatic, flowery, full bodied
Darjeeling First Flush Fannings
- Appearance / Cut size : Fannings (1.5mm – 2mm)
- Volume : 280 cc – 310 cc
- Infusion : 2,50g /110ml cooked water; 5 min brewing time
- Cup colour : light bright yellow & has golden hue
- Taste : aromatic, flowery, full bodied
- Odour : aromatic, flowery, full bodied
Darjeeling Second Flush tea
Darjeeling Second Flush Whole Leaf
Second flush is manufactured during mid May onwards. During 2nd flush the appearance is blackish with good style and golden tips & provides an excellent cup which is deep in color, mellow in taste & has a Muscatel character.
- Appearance / Cut size : Whole Leaf
- Volume : 380 cc – 420 cc
- Infusion : 2,50g /110ml cooked water; 5 min brewing time
- Cup colour : red to orange
- Taste : aromatic, flowery, full bodied
- Odour : aromatic, flowery, full bodied
Darjeeling Second Flush Fannings
Second flush is manufactured during mid May onwards. During 2nd flush the appearance is blackish with good style and golden tips & provides an excellent cup which is deep in color, mellow in taste & has a Muscatel character.
- Appearance / Cut size : Whole Leaf
- Volume : 380 cc – 420 cc
- Infusion : 2,50g /110ml cooked water; 5 min brewing time
- Cup colour : red to orange
- Taste : aromatic, flowery, full bodied
- Odour : aromatic, flowery, full bodied
Darjeeling Green Tea
Darjeeling Green Tea Whole Leaf
Green tea is made from the Camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas, including black teas. Green tea is prepared by steaming and pan-frying the Camellia sinensis leaves and then drying them. Green tea is not fermented, so it’s able to maintain important molecules called polyphenols, which seem to be responsible for many of its benefits. As a drink or supplement, green tea is sometimes used for high cholesterol, high blood pressure, to prevent heart disease, and many other diseases.
- Appearance / Cut size : Whole Leaf
- Volume : 380 cc – 420 cc
- Infusion : 2,50g /110ml cooked water; 5 min brewing time
- Cup colour : Lemon yellow
- Taste : aromatic, flowery, full bodied
- Odour : aromatic, flowery, full bodied
Darjeeling Green Tea Fannings
- Appearance / Cut size : Fannings (1.5mm – 2mm)
- Volume : 280 cc – 310 cc
- Infusion : 2,50g /110ml cooked water; 5 min brewing time
- Cup colour : Lemon yellow
- Taste : aromatic, flowery, full bodied
- Odour : aromatic, flowery, full bodied